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Have You Seen the New Electric Pressure Cookers

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  • Have You Seen the New Electric Pressure Cookers
    Posted on May 21, 2018

    The new electric pressure cookers on the market today are nothing like the ones your grandma used to use. Grandma's cooker had to be watched constantly to keep it from getting too hot and blowing food all over the ceiling. You certainly don't have to worry about the new generation pressure cookers blowing up as they have several built-in safety features including:

    Locking pin to prevent the lid from being opened while under pressure

    Automatic shut-off valve that will engage before pressure exceeds its max.

    Pressure regular knob

    Internal pressure release system

    These new multifunction cookers are easy to use and can cook food up to 70% faster than conventional cooking. They cook quietly and efficiently. Most have a high and a low setting, some also have a keep warm setting. The following functions are available on these cookers.

    Warm- reheats or keeps cooked food warm

    Brown- allows you to brown your food before cooking it under pressure

    Steam- quickly brings cooked liquid to a boil for steaming or cooking rice. Steaming brings out the flavor and bright color of vegetables while retaining nutrients.

    Slow cook --cooks your food slowly to retain flavor - http://Www.Healthynewage.com/?s=retain%20flavor and tenderness. You can set the timer up to 9 1/2 hours. Allows you to cook less tender meats and tenderize them with a long cooking period. Put your ingredients in before going to work and come home to a complete meal.

    Delay time--allows you to begin cooking food up to 8 hours laters. If cooking perishable foods do not set the time for more than 1-2 hours.

    If you loved this short article and you would like to acquire a lot more info about electric pressure cooker reviews consumer reports - http://Mybestpressurecooker.com/top-10-best-electric-pressure-cooker-rev... kindly stop by our web site. Low pressure--7.5 psi which is used for more delicate foods like seafood.

    High pressure--15 psi which is used for most cooking.

    Other pre-programmed settings available on some brands include: Rice, Chicken, Vegetable, Soup, or Beef.

    Imagine cooking the following foods in minutes in your electric pressure cooker instead of the hours it would take to cook conventionally.

    Rice in 4 minutes

    Navy beans in 20 minutes

    Pot roast in 45 minutes

    Corned beef and Cabbage in 65 minutes

    Turkey tenderloin in 15 minutes

    Pulled pork sandwiches in 90 minutes

    Cheesecake in 25 minutes

    Cinnamon apples in 3 minutes.

    As you can see pressure cookers have improved a lot, are much safer to use, and have many added features to make your meal preparation easier and more enjoyable. Cooking foods under pressure preserves the nutrients in food and requires no added fats so your foods can be healthy and nutritious. Food are ready to be served in minutes.